Gudi Padwa Traditional Homemade recipes are an important part of this festival’s celebrations. India celebrates many festivals in the month of April. It welcomes the festivals of different regions and cultures. Meanwhile, there are 3 important festivals in the month of April, Chaitra Navratri(Hindu Calendar), Ramadan(Islamic Calendar) and Baisakhi(Hindu Calendar). All the people in the country enjoy the celebrations. Rama Navami, Baisakh and Ugadi are some of April festivals.
Significance of Gudi Padwa Homemade Traditional recipes
What is Gudi Padwa?
Also, Gudi Padwa is aka ‘Gudhi Padwa’. For Maharashtra, it is one of the major festivals. While its Sanskrit translation means Chaitra Shukla Pratipadam. Specifically, it is known by regional names in other states. ‘Gudi Padwa’ consists of two words Gudi(Flag) and Padava (first day of the lunar month). People raise a Guḍhī (Gudi) outside their respective homes. Consequently, the festival got its name. Chhatrapati Shivaji started the festival to commemorate his victory. Maharashtrians and Konkans celebrate this festival to welcome the New Year.
Gudi Padwa Traditional Homemade recipes are a must-have.
Bittersweet Leaves of the Neem Tree
The Gudi Padwa Homemade recipes are a joy, that is they elevate the festival’s enjoyment. Also, everyone enjoys, prays and eats with their families. However, there is one recipe that people start the festivities with, bittersweet Neem leaves. People eat the bittersweet leaves of the paste mixture of the Neem tree. The paste consists of Neem leaves, Jaggery and Tamarind. The neem mixture has many health benefits. The mixture cleans the blood and increases immunity.
Maharashtrian and Goan Gudi Padwa Homemade Traditional recipes
Here is a list of Gudi Padwa Traditional Homemade recipes:
Maharashtrian Recipes
- Shrikhand (Sweetened and Flavoured Yoghurt)
- Puran Poli (Sweet Flatbread made with Wheat Flour and sweetened channa dal stuffing)
Goan Recipes
- Kanangachi Kheer: A sweetened dish made of sweet potatoes, coconut milk, jaggery, rice flour etc.
- Sannas: Spongy and steamed savoury rice cakes.
Gudi Padwa Traditional Homemade Recipes Bite-Sized
- Modak: Traditional steamed sweet dish offered to Lord Ganesha on Chathurthi.
- Rava Laddu: The ball-shaped sweet is made of Semolina, Coconut, Sugar, Ghee and dry fruits
- Coconut Barfi: Tasty recipe made with coconut powder and condensed milk.
- Shankarpalli: Crisp, flaky, melt in the mouth biscuits.
- Chakli: Deep-fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours.
5 Irresistible Gudi Padwa recipes
Shrikhand Puri
First, of the Gudi Padwa sweet delicacy is Shrikhand. The dish belongs to Maharashtra and Gujarat. Yoghurt or curd is the main ingredient. Shrikhand improves digestion and increases good gut bacteria. Also, this sweet delicacy comes in a number of flavours such as fruit, saffron, or even dry fruits. Mishti Doi, a Bengali delicacy, is similar to Shrikhand. It is made with condensed milk flavoured with cardamom or cinnamon. People have Shrikhand with Pooris.
Shira
The second sweet delicacy is made from Semolina, Ghee, Sugar, Saffron, Water and dry fruits. This Gudi Padwa traditional recipe is delicious and healthy. Besides, Shira or Halwa is the perfect comfort food for the winter months.
Puran Poli
Puran Poli is one of the most popular Gudi Padwa traditional Homemade recipes. The irresistible recipe consists of Channa Dal, Gram or Wheat flour, Jaggery, and a lot of ghee. The delicacy is abundant in fibre and protein. Puran Polis, Coconut Ladoos and Modak are the 3 favourite delicacies during Ganesh Chathurthi.
Kesari Bhaat
During the festival everyone Gudi Padwa Traditional Homemade recipes. Keshri Bhaat consists of two words, Bhaat means ‘boiled Rice’ in traditional languages. The word ‘Kesari’ refers to saffron. Therefore Keshri Bhatt is a yellow rice dish. Kesari Bhat is made by cooking traditional Basmati rice with Saffron, Pure ghee, nuts and other condiments. Since the dish is made of colourful ingredients, Keshri Bhaat has the most vibrant appeal.
Sabudana Vada
During the Gudi Padwa, Sabudana Vada is integral part of festival too. It is a crunchy snack consisting of Sago pearls, mashed boiled potatoes and accompanying spices. Possibly, it is one of the most consumed Gudi Padwa Homemade Traditional recipes. Not only is it delicious, but is also quick to make.
Celebration of Gudi Padwa.
Gudi Padwa is just not about eating traditional homemade delicacies. Likewise, there are traditions attached to it. In fact, one popular one is the sticking of Gudi(Flag) outside the homes.To demonstrate the meaning of Gudi, it means a flag with a bamboo. The flag consists of a bamboo stick and brocade cloth (usually green or yellow). Neem, Mango leaves and a flower wreath is attached. The devotees place a silver or copper pot upside-down over it called Gudhi.
Gudi Padwa:Important Traditions
Also, people begin their Gudi Padwa day with a warm water bath. However, there are others who take an oil bath before the warm one. People burn diyas and worship Lord Brahma and Vishnu. Similarly, they decorate the house with rangoli. Also, the Swastik sign is marked with a mixture of Vermillon and Turmeric. Finally, the family members serve Gudi Padwa Traditional Homemade recipes.
How is Gudi Padwa celebrated in other states
In the same way, Gudi Padwa is celebrated in the states of Andhra Pradesh and Karnataka. For example in the state of Karnataka, Tamil Nadu people know it as Ugadi and Visu RESPECTIVELY.
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